My Plate: Chicken Salad

You know the deal, I snap a quick picture of one of my go to plates and break down the details for you here. Simple, delish and always healthy!

From my plate to yours, enjoy! This is my very favorite lunch right now! 😍

The nutrition plan I follow calls for your lunch plate to be 25% protein, 25% fiber filled carbs and 50% veggies, and this is perfectly plated. I love prepping the chicken salad and stuffing it in lettuce cups, or using Siete chips as my FFC.

A few things that make this chicken salad even easier to prep: using a veggie chopper, ordering your groceries from Whole Foods on Amazon Prime 😂😇, and using cooked chicken. So simple!

I love prepping and storing for easy lunches on the go! These glass containers work great! Love them!

Chicken Salad Recipe (aka my latest lunch obsession):

Protein: Prepared chicken, I typically use a rotisserie chicken, or pre-cooked organic as shown above. Use what you love! You could totally swap for tuna as well. The key is chopping it small.

Veggies: chopped celery, red onion, bell peppers, and pickles.

Put all your veggies and chicken in a bowl, add in avocado oil mayo (I love Chosen Foods as shown above), Dijon mustard, garlic powder, salt and dill weed. Season to taste!

We have protein covered, lots of veggies, and healthy fat with the avocado oil mayo.

Super simple, healthy and delicious! ENJOY! 🩷🥗