My Plate: Cozy Paleo Chili

My husband’s family has this Sunday tradition of having a big lunch together after church and it’s never lacking in cozy, comfort food. Chili, soup and salad were on the menu this day and I wanted to come prepared. I stuck to keeping my chili super clean, filled with protein, veggies and I chose sweet potatoes for my fiber filled carb. Let me tell you, it was so delicious!

It was so delicious, I had to share! Also enjoyed it as leftovers too, and that doesn’t happen often.

Prepped and ready to pack, bringing my paleo chili and all the toppings, along with a simple green side salad. Comfort food doesn’t always have to mean unhealthy!

Let’s break it down! 

Cozy Paleo Chili:

  1. Brown your ground meat in avocado oil, I used ground beef, feel free to use ground turkey or chicken.

  2. I love using my veggie chopper: I chopped up one red bell pepper and half of a red onion. I chopped up one medium sweet potato (peeled and cubed). Set aside.

  3. Once your meat is browned, add in one packet of your favorite taco seasoning. I love Siete! Also add in one jar or can of crushed tomatoes, and your favorite jar of salsa. You can’t mess this up, create the consistency you love! I also added in beef bone broth too for extra nutrients and flavor.

  4. Combine all your chopped veggies and sweet potatoes, and a can of chopped green beans (just trust, it’s good).

  5. At this point, I transferred to a slow cooker and I love using a liner for easier clean up. I set it at high for about 3 hours and headed to church.

  6. Serve with avocado, chopped green onion, sour cream, and cheese of choice. We love eating with Siete chips!

The nutrition program (code NICOLEKNOV15 for 15% off) I follow calls for our lunch plate to be 50% veggies, 25% protein and 25% fiber filled carb. Perfectly plated, and perfectly delicious! 

I’m a firm believer that whatever you’re willing to do to reach your wellness goals, you should be able to do forever. I’m passionate about building sustainable habits, finding that balanced approach so that our nutrition doesn’t feel like a full time job. If you need support, community, a flexible program or plan, let’s chat! I run monthly accountability groups and would love to help. 

From my bowl to yours, enjoy! xx

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My Plate: Chicken Caesar Salad Boats with Basil Pesto

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My Plate: Chicken Bowl with Lemony Yogurt Sauce