My Plate: Cozy Paleo Chili
My husband’s family has this Sunday tradition of having a big lunch together after church and it’s never lacking in cozy, comfort food. Chili, soup and salad were on the menu this day and I wanted to come prepared. I stuck to keeping my chili super clean, filled with protein, veggies and I chose sweet potatoes for my fiber filled carb. Let me tell you, it was so delicious!
It was so delicious, I had to share! Also enjoyed it as leftovers too, and that doesn’t happen often.
Cozy Paleo Chili:
Brown your ground meat in avocado oil, I used ground beef, feel free to use ground turkey or chicken.
I love using my veggie chopper: I chopped up one red bell pepper and half of a red onion. I chopped up one medium sweet potato (peeled and cubed). Set aside.
Once your meat is browned, add in one packet of your favorite taco seasoning. I love Siete! Also add in one jar or can of crushed tomatoes, and your favorite jar of salsa. You can’t mess this up, create the consistency you love! I also added in beef bone broth too for extra nutrients and flavor.
Combine all your chopped veggies and sweet potatoes, and a can of chopped green beans (just trust, it’s good).
At this point, I transferred to a slow cooker and I love using a liner for easier clean up. I set it at high for about 3 hours and headed to church.
Serve with avocado, chopped green onion, sour cream, and cheese of choice. We love eating with Siete chips!