My Plate: Taco Salad with Pico
Let’s break it down!
Shopping List:
1-2 packets of Siete Taco Seasoning
1-2 pounds of ground protein, I love ground chicken or turkey
Jar of salsa OR broth (instead of water, trust)
Greens
Tomatoes
Onion
Avocado
Lime juice
Salt
Primal Kitchen Avocado Lime Dressing
Taco Salad with Pico
Start with browning your go to protein of choice, I love ground chicken or turkey for my tacos. Use what you love! I use one packet of Siete Taco Seasoning for every one pound of ground protein. I never use water, but sub for bone broth or a jar of salsa. It adds SO much more flavor.
Chop up some tomatoes, red or sweet onion, pour lime juice or squeeze lots of fresh (you want extra to act as a dressing over the salad when you’re done), you can either add in your avocado if you’ll be eating right away, or add in later on, add in your salt.
Build your salad: greens, taco meat, pico with all the extra lime juice (yum!), avocado for good measure, and a drizzle of the Primal Kitchen Avocado Lime Dressing.
One meal, two ways: For my family, I simply added Siete tortillas, sour cream, cheese and made tacos for them! Extra cucumber slices on the side for an extra veggie. Easy!
Truly effortless, and always on rotation at my house. I promise, it’s not lacking in flavor! I LOVE this supper. The nutrition program I follow calls for our dinner plates to be 25% protein, 75% veggies and mindful of those accessories - I love hitting my goals, feeling my best, feeding my family the same meals I prepare, I just simply plate it differently. I’m a big believer that our nutrition shouldn’t feel like a full time job, and I need my plan to work FOR me and our full life. If you need support, want to hear more about the program I follow, or join one of my monthly accountability groups, I’d love to connect with you! Email me at nicoleklaverwellness@gmail.com and we can go over all the details.
From my plate to yours, CHEERS!